Our Wines
Cuvées shaped by our terroir, our expertise, and time.
Châteauneuf-du-Pape, Côtes du Rhône, and Vin de France.
Terroir wines, a signature
Through our various cuvées, we seek to express the richness of our terroirs and our vision of wine. Whether Châteauneuf-du-Pape, Côtes du Rhône, or Vin de France, every bottle is crafted with the same exacting standards and passion.
La Bégude des Papes - White
Crafted from Grenache Blanc, Clairette, and Bourboulenc, this cuvée reveals lovely freshness and great aromatic finesse. Its vinification carried out using a combination of stainless steel tanks, egg-shaped tanks, and barrels, with lees stirring, imparts balance, roundness, and fine complexity, all while respecting the expression of the fruit and terroir.
La Bégude des Papes - Red
A blend of Grenache, Mourvèdre, Syrah, and a touch of Cinsault. The La Bégude des Papes red expresses the full richness of the Châteauneuf-du-Pape terroirs. Vinification in concrete tanks, followed by aging split between concrete tanks, barrels, and demi-muids, preserves the fruit's intensity while imparting finesse, depth, and elegance.
Cuvée "100 pour 100 Clairette" - White
Made exclusively from Clairette, this cuvée reveals the full finesse and elegance of this historic Châteauneuf-du-Pape grape variety. Its 6 month aging in amphorae preserves the purity of the fruit and aromatic freshness, resulting in a delicate, balanced wine with beautiful mineral expression.
Cuvée "A Aimé"
- Red
A tribute cuvée sourced from a single plot planted with the 13 grape varieties of Châteauneuf-du-Pape. "A aimé" is an exclusive, limited-production wine that expresses the full richness and complexity of its terroir. Aged for 12 to 18 months in demi-muids and new barrels, it acquires complexity, elegance, and remarkable aging potential.
Cuvée "My Grenache" - Red
Crafted exclusively from Grenache, "My Grenache" showcases the iconic Châteauneuf-du-Pape grape variety in its purest expression. Its 24 month aging process, split between 12 months in demi-muids followed by 12 months in amphorae, reveals a wine that is generous, refined, and remarkably precise.
Les Bédines - Red
A blend of Grenache, Syrah, and Carignan, Les Bédines expresses the full generosity of the Rhône Valley terroirs. Aging for 4 to 6 months in concrete or stainless steel tanks preserves the vibrant fruit, freshness, and balance, resulting in a delicious, spicy, and approachable wine.
L'instant - Rosé
A blend of Syrah and Counoise, this Vin de France rosé displays lovely freshness and great finesse. Produced using the *saignée*(maceration) method and aged for 4 to 6 months in stainless steel tanks, it preserves the full purity of the fruit, resulting in a delicate, luscious, and fruit-forward wine.
Le Fameux - Red
A blend of Marselan, Syrah, and Counoise, this cuvée offers a distinctive and generous expression of Rhône grape varieties. Aging for 4 to 6 months in stainless steel tanks preserves the vibrant fruit, suppleness, and spicy notes that characterize this wine.
5 Seaux - Red
The first cuvée created by Baptiste Jacumin—son of Albin Jacumin and representative of the estate's new generation. Made exclusively from Cinsault, this wine reveals the full finesse and elegance of the variety, with a 4 month aging period in amphorae and stainless steel tanks that preserve the purity of the fruit and its freshness.
Come and discover our world
Discover our world of wine through our experiences: tastings, tours, and workshops.