The cellar
Where fruit, time, and craftsmanship give rise to the authentic expression of our wines.
The birth of our wines
The winery is where the grape fully reveals its character. After a year spent tending the vines, the harvest marks a pivotal moment when every action counts.
It is here that the transformation of fruit into wine begins, respecting the vintage and paying meticulous attention to every stage of the winemaking process.
Precision work at every stage
All our grapes are harvested by hand to preserve their quality and integrity. Each bunch is carefully sorted before being fully destemmed. The harvest is then vinified in temperature controlled concrete tanks. Throughout the process, the wines undergo daily pump-overs, rack and return operations, and depending on the vintage punch-downs, to gradually extract their richness and complexity.
Time as an ally
When aging his wines, Albin Jacumin favors a complementary mix of vessels. Some wines mature in concrete or stainless steel tanks to preserve fruit purity and terroir expression, while others are aged in demi-muids to add depth and complexity with subtle, refined woody notes. Amphorae and Beaune-style concrete eggs round out this approach, delivering precision, balance, and an increasingly faithful expression of each cuvée.
The expression of our expertise
Each cuvée reveals the identity of our estate blending tradition, terroir, and passion through a range of fine, elegant, and authentic wines.