The parcels are located in Courthézon and Sérignan du Comtat.
The soil is clayey and sandy.
Average age: 40 years old.
- 80% grenache
- 15% syrah
- 5% carignan
After a manual harvest, the grapes are sorted out and fully stemmed before a 15 to 20 days maceration process in temperature regulated tanks.
in concrete tanks.
10 000 to 12 000 bouteilles.
6 to 7 years.
Grilled beef, cheese.
WINE TASTING COMMENTS
A beautiful deep dark purple wine. The first nose discovers notes of smoke, tobacco and black truffle. Stirred, it opens up on aromas of stewed red fruits, demonstrating signs of a great maturity, with hints of dried figs and black cherry.
The mouth is generous and full, with very soft tannins and a nice final length on ripe fruits.
A dark garnet red with blueish shades. The nose is extremely fresh, with a slightly smoked first nose that opens up on black fruit aromas (blueberry, dark cherries) as well as cherry and liquorice.
The mouth is fresh, dominated by black fruits with a nice light sweetness. The lengthy finish liberates flavors of dark fruits and spices with a minty twist.
This wine is very gourmand and fresh.