The parcels are located on the banks of the Rhone river in Chateauneuf du Pape.
The soil is made of clay and limestone with pebbles.
Manual harvest 100% destemmed, fermentation in temperature regulated tanks (24-26°) and maceration between 12 and 15 days.
Up to 2 years
A nose of red fruit, on the palate we find aromas of blackcurrant with a nice length.